Gelatin & Gummy Candies

Imagine the sound of quivering gelatin, "wibbly wobbly, jiggly wiggly".
Gelatin comes in many forms, from a confectionery made to be an easily ingested food with highly beneficial nutrients, to a stewed, jellied dish as a cuisine.
Originally, it is a confectionery made from a combination of fruit juice, gelatin, and sugar.
Variations are made by adding other ingredients such as fruit, spices, and acidulants.
Jelly beans, gummy candies and the like are foods made from processed gelatin.

Gelatin & Gummy Candies

Case Study

Raw ingredients

Blending

Sterilization

Bottling

Sterilization

Cooling

Packaging

Blending

Mixing Ratio Feedback System

In real time, measure mixing ratio and respond by changing flow volume adjustment.

Concentrate status check

For gummy candy: Concentration is checked when mixing the raw materials, heating up the slurry, and concentrating.

Bottling

Pre-Bottling Final Check

A final check on the product before bottling is made to make sure it is within specifcations. Controlling the switch between various liquids can help reduce liquid loss.

Brix example

Jello is around 15 to 20% Brix while gummies are closer to 80% Brix.

Case Study

Raw ingredients

Sterilization

Sterilization

Cooling

Packaging

Blending

Mixing Ratio Feedback System

In real time, measure mixing ratio and respond by changing flow volume adjustment.

Concentrate status check

For gummy candy: Concentration is checked when mixing the raw materials, heating up the slurry, and concentrating.

Bottling

Pre-Bottling Final Check

A final check on the product before bottling is made to make sure it is within specifcations. Controlling the switch between various liquids can help reduce liquid loss.

Brix example

Jello is around 15 to 20% Brix while gummies are closer to 80% Brix.

and-more

Check for liquid switch

When switching to a new liquid on the production line, the concentration can be checked for whether or not it has been changed.

Cleaning Solution Concentration Check

Used to monitor appropriate concentration level of the caustic soda or peracetic acid used to sanitize the piping system.

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