Introducing the New UDON&SOBA Meister Set now available with a pH meter!
In addition to measuring the concentration and salt content of noodle broth (mentsuyu), pH level can now be measured too.
Dashi and tsuyu (soup stock and broth) are the lifeblood of udon and soba noodles, creating a deep, rich flavor when combined. This device allows you to manage these flavors in just 3 seconds with a single unit.
Not only is it essential for recipe development and store management, but it's also valuable because our taste perception can vary depending on our physical condition.
Additionally, you can easily detect subtle changes in concentration and salt content that naturally occur with ingredients of natural origin.
Introducing the MISOsoup Meister Set now available with a pH meter!In addition to measuring the concentration and saltiness of miso soup, pH level can be measured too.
Miso soup is an essential part of Japanese cuisine, but excessive salt intake can increase the risk of lifestyle-related diseases.
By skillfully using dashi (soup stock), it can achieve a satisfying flavor even with less salt. This device allows to easily measure the concentration and saltiness of miso soup with just one button.
A compact inline concentration meter, the CM-BASE α series now introduces a Propylene Glycol (PG) model.
With its dedicated scale enabling actual concentration measurements, alarm functions, and automatic output, it achieves easy automation while reducing labor costs and manpower through streamlined operations.
The 88S measures temperature in Celsius(℃), while the 89S measures in Fahrenheit(°F).
>> Click here for details and other lineup information
A compact inline concentration meter, the CM-BASE α series now introduces a Propylene Glycol (PG) model.
>> Click here for details and other lineup information
ys
