The PAL-HIKARi Lemon now is now available with a useful set that includes a brix meter and a brix-acidity meter!
The IR Brix meter x Brix meter set makes it possible to customize the PAL-HIKARi to meet the customer specification.
The IR Brix meter x Brix Acidity meter set not only makes it possible to customize the PAL-HIKARi, but also measured the sugar-acid ratio which affects the flavor balance of Lemon.
The PAL-HIKARi Grapefruits now is now available with a useful set that includes a brix meter and a brix-acidity meter!
The IR Brix meter x Brix meter set makes it possible to customize the PAL-HIKARi to meet the customer specification.
The IR Brix meter x Brix Acidity meter set not only makes it possible to customize the PAL-HIKARi, but also measured the sugar-acid ratio which affects the flavor balance of Grapefruits.
In response to customer requests, we are pleased to introduce the formic acid model in our compact inline concentration meter CM-BASEα series.
This model offers accurate concentration measurement with a dedicated scale, alarm functions, and automatic output for easy automation.
For more details and other lineups, click here.
The PAL-HIKARi Orange now is now available with a useful set that includes a brix meter and a brix-acidity meter!
The IR Brix meter x Brix meter set makes it possible to customize the PAL-HIKARi to meet the customer specification.
The IR Brix meter x Brix Acidity meter set not only makes it possible to customize the PAL-HIKARi, but also measured the sugar-acid ratio which affects the flavor balance of Orange.
A perfect set for Dashi which measures not only concentration and salt content, but also pH is now available!
The pH of water vary depending on the region and country.
Dashi which has a delicate flavor, water place a important role. The flavor differs depending on the water that is used and extracted.
This set contributes to making Dashi with its three measurement scales.
With one device, extraction level of soup stock can be measured!
The BX|SALT series which measures concentration and salt content, has now have a model specially for soup stock!
Depending on the environment and extraction level, the taste and quality of soup stock changes.
We contribute in managing and controlling the taste numerically to make sure the taste is always the same.
PAL-HIKARi Mandarine with a destructive and hybrid brix/acidity meter is now available!
IR Brix Meter × Brix Meter make it possible to have your own customized PAL-HIKARi madarine.
IR Brix Meter × Brix Acidity Meter not only makes it possible to have your own customized PAL-HIKARi madarine, but can measure the sugar-acid ratio of the madarine you make too.
Mandarine Orange is now available in the PAL-HIKARi series! Full inspection can be done without needing to cut and squeeze which leads to zero waste.