Coffee・Tea

coffee milk, Tea

It is said that Japan is the largest consumer of canned coffee, but the aspect foreigners find most surprising is the high-level quality of its taste.
There are an abundance of varieties, and what's more, they preserve that high-quality taste with a flavor that is on par with freshly brewed coffee.
Japanese canned coffee manufacturers are in constant pursuit of that delectable flavor, and to maintain that same tastiness, inline refractometers are used at many stages in the process.
Currently, all kinds of means are used to strengthen canned coffee's brand image and increase recognition, such as creating and instilling the brand with a high-end, elite quality.

Coffee・Tea

Case Study

Raw ingredients

Grinding

Extraction

Blending

Bottling

Sterilization

Inspection and Packaging

Extraction

Concentration measurement prior to mixing

Concentration measurement prior to mixing

Blending

Mixing Ratio Feedback System

In real time, measure mixing ratio and respond by changing flow volume adjustment.

Bottling

Pre-Bottling Final Check

A final check on the product before bottling is made to make sure it is within specifcations. Controlling the switch between various liquids can help reduce liquid loss.

Brix example

Tea drinks (no added sugar) 0.2 to 0.5% Brix.

Case Study

Raw ingredients

Grinding

Sterilization

Inspection and Packaging

Extraction

Concentration measurement prior to mixing

Concentration measurement prior to mixing

Blending

Mixing Ratio Feedback System

In real time, measure mixing ratio and respond by changing flow volume adjustment.

Bottling

Pre-Bottling Final Check

A final check on the product before bottling is made to make sure it is within specifcations. Controlling the switch between various liquids can help reduce liquid loss.

Brix example

Tea drinks (no added sugar) 0.2 to 0.5% Brix.

and-more

Check for liquid switch

When switching to a new liquid on the production line, the concentration can be checked for whether or not it has been changed.

Cleaning Solution Concentration Check

Used to monitor appropriate concentration level of the caustic soda or peracetic acid used to sanitize the piping system.