Search by usage [ Restaurant & Hotel-Dessert-Chocolate & Caramel & Candy-Brix-Analog ]

Search by usage [ Restaurant & Hotel-Dessert-Chocolate & Caramel & Candy-Brix-Analog ]

Dessert

Measure with traditional type

Select scale and click.

Brix 0～50%>>>> MASTER-50H

Brix 30～80%>>>> MASTER-80H

Brix 45～93%>>>> MASTER-93H

Brix 60～100%>>>> MASTER-100H