Hand-Held Refractometer
JP |
PAT# 4653148, 1255763, 1255764 1255765, 1255766, 1255767, 1356117 |
US | PAT# 7,369,221 B2, US D554,549 S |
EUIPO | 000379326-0001/0002 |
"Washable". A special design concept for analog type measuring instruments. It is a new mechanism that can be washed even under running water after measurement.
The readability of measured values is the "lifeline" for hand-held refractometer.Not only the brightness of the entire field of view, but also the clarity of the boundaries represents the basis of the optical technology that ATAGO has reached.
Uses a smooth grip with no irregularities. The carbon-like design contributes to both cleanliness and playfulness.
The measured value are automatically corrected according to the environment. We have thoroughly improved the structure and arrived at a mechanism, patented that is not found anywhere else.
Cleared all tests of waterproof, dustproof and droptest. Water was sprayed from four directions, dropped on oak sleepers from a height of 1 m, and loaded in the cargo compartment of an airplane, and passed all durability tests.
Waterproof, Visibility, Contamination-free, ATC, Durability, ASD. The harmonious design has won numerous awards such as the Good Design Award and the Invention Award.
We are building a close network with our service centers in all over the world.In addition to repairs, we also provide support such as tips on measurement methods.
A history of over 70 years has steadily built up social trust. Its roots are deep and wide, and it has been exported to more than 154 countries.
Category | Suitable samples |
Measurement range Sample |
Material | Feature | Model | Suitable digital models |
---|---|---|---|---|---|---|
Standard |
Softdrink, Milk, Fruits & Vegetables, Kechup, Soysauce, Cutting oil ,Cleaning Agent etc | Brix 0-53% | Metal | α | MASTER-53α | PAL-1 |
T | MASTER-53T | |||||
M | MASTER-53M | |||||
S | MASTER-53S | PAL-S | ||||
PBT | α | MASTER-53PT | PAL-1 | |||
T | MASTER-53PT | |||||
M | MASTER-53PM | |||||
Measure low-concentration more precisely | Softdrink, Soup, Fruits & Vegetables, Cutting oil ,Cleaning Agent etc | Brix 0-33% | Metal | α | MASTER-α | PAL-1 |
T | MASTER-T | |||||
M | MASTER-M | |||||
PBT | α | MASTER-Pα | ||||
T | MASTER-PT | |||||
M | MASTER-PM | |||||
Brix 0-20% | Metal | α | MASTER-20α | |||
T | MASTER-20T | |||||
M | MASTER-20M | |||||
PBT | α | MASTER-20Pα | ||||
T | MASTER-20PT | |||||
M | MASTER-20PM | |||||
Brix 0-10% | Metal | α | MASTER-10α | |||
T | MASTER-10T | |||||
M | MASTER-10M | |||||
PBT | α | MASTER-10Pα | ||||
T | MASTER-10PT | |||||
M | MASTER-10PM | |||||
Heat Resistance | All samples | Brix 0-90% | Metal | α | MASTER-500 | PAL-H |
Condiments, Soup | Brix 0-50% | Metal | α | MASTER-50H | ||
Jam, Honey, Syrup, Bean paste, Chokolate, Caramel, Butter, Edible oil etc | Brix 30-80% | Metal | α | MASTER-80H | ||
Brix 45-93% | Metal | α | MASTER-93H | |||
Brix 60-100% | Metal | α | MASTER-100H |
Food
Always have a constant taste!
Seasoning / soy sauce / sauce / soy milk / Sauce / jam / honey / bean paste syrup / oil / fat etc.
Beverage
Active in quality stability!!
Fruit drink / soft drink Carbonated drinks
Eating out
When stewed To check the end point!
Ramen soup / Mentsuyu Sauce / bowl sauce, etc.
Agriculture
To determine the harvest time!
Fruit / vegetable / leaf juice Stem juice / root juice
Salt
Pickling liquid and seawater For concentration check!
Saline / seawater / pickle preparation liquid
Metal Processing
Of cutting oil For concentration control!
Saline / seawater / pickle preparation liquid
Chemical
For refractive index management!
Cleaning solution / antifreeze solution / brine solution Snow melting agent / cosmetics
Medical
Urine specific gravity, serum protein For inspection!
Urine / serum
※There is also a scale for clinical use.
URC(THAILAND)
MASTER-93
MASTER-53M
NOVA ORGANICA
MASTER-80H
Grind House Knives
MASTER-M
Poe’me
For thorough quality control MASTER-80H
KIKYOUYA Co., Ltd
MASTER-53M、NSeries
TORAYA Corporation
Resurrected handheld refractometer HSR-4
Lotte Foods India Pvt. Ltd.
NAR-3T/PAL/MASTER
KOKUBUSHUZO
For measuring the sugar content of moromi
Matsuoka Suisan
A taste that boasts a history of over 100 years MASTER-S10α
Kannana Ramen Teraccho
For a simple soup MASTER-RAMENα