Shellfish (manila clams, clams, oysters, scallops, and so on) contain active ingredients such as taurine which can lower cholesterol and blood glucose levels. Taurine also inhibits increases in blood pressure. Scallops not only contain taurine but are the most protein rich among all shellfish. Oysters are called the “Milk of the Sea” referring to their well-balanced nutrients. Shijimi (corbicula clam) contains substances that can facilitate kidney function. Every shellfish has valuable nutrients that are fundamental to health.
PAL-SALT PROBEwhich can directly be inserted to the clam is the recommended unit for measuring residual salt in clams.
Depending on the desired result (salt concentration of seawater or for seafood packaging), select from the following units: PAL-SALT,PAL-SALT PROBE、PAL-03S（or PAL-04S,05S),PEN-SW.
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