We are closing office from December 23th, 2021 to January 5th, 2022.
Your inquiry will be replied after our holidays.
ATAGO's November Webinar Schedule has been uploaded.
(2021.10.20) 
ATAGO:'s October Webinar Schedule has been uploaded.
Factory Operation = Arrangement + Organized Beauty
Humans commit to memory each moment they encountered something beautiful.
One thing everyone can agree on is that "simple is beautiful."
Please feel free to take a look at the places we take pride in!
>>Click here for ATA「GO」
ATAGO has been certified by the Kumagaya Labor Standards Inspection Office for partial exemption regarding organic regulations. ATAGO achieved a clean environment level that no longer needs special work environment measures or organic solvent health tests across the entire factory.
After many requests, we have now started offering private seminars to companies/groups wanting to improve quality control internally, learn about specific products, etc.
『IMPACTs』is ATAGO`s new unique line embodying superior metal processing technology. They are original, everyday items designed by ATAGO for life enrichment.
https://www.atago.net/en/impacts/index.php
We have been rated top grade " aaa " on the Japan SME Rating presented by S&P for the 10 consecutive years.
The sapphire factory was successfully completed.
On April 1, 2021, 16 new employees joined the head office and factory.
PAL™-COVID-19was selected by the Tokyo Tryout Order Program 2021, 2nd Emergency Measures for Corona virus infection.
Fukaya City limited design Refractometer and ATAGO goods made by ATAGO machining technology have been certified.
Taiwan agricultural laboratory uses our PAL-BX|ACID1to check Brix-Acid Ratio as a important index for delicious citrus fruits.
The best ratio for their citrus fruits is introduced as 15-25.
PAL-Butryo is widely used by the FDA Food and Drug Administration in India to check to see if milk is not adulterated.
Indian newspaper reports that a food inspector in Himachal Pradesh province is visiting local restaurants for checking the quality of frying oil.
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