Soy-sauce Brix-Salt Meter    PAL-SOYsauce Meister

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A specific model just for soy sauce has launched making it easy to measure the concentration and salt content of soy sauce without dilution required!
With just one button after measuring concentration and salt, it automatically calulates and displays extraction content.
30 selected Japanese commercially available soy sauce brands are pre-registered.
This model is not only beneficial for soy sauce manufacturers, but also contributes to consistency in flavor for Japanese cuisine and ramen.

Product information

Model PAL-SOYsauce Meister
Cat.No. 4946
Range Brix : 0.0 - 25.00%
Salt concentration : 0.00 - 16.50% (g/mL)
Resolution Mode HH
Brix : 0.1%
Salt concentration : 0.1%

Mode TT
Brix : 0.01%
Salt concentration : 0.01%
Accuracy Mode HH
Brix : ±0.2%
Displayed value : ±0.1% (for salt concentration of 0.0 - 2.8%)
Relative precision : ±5% (for salt concentration of 2.9 - 9.9%)
Relative precision : ±10% (for salt concentration of 10.0 - 15.0%)

ModeTT
Brix : ±0.20%
Displayed value : ±0.05% (for salt concentration of 0.00 - 0.99%)
Relative precision : ±5% (for salt concentration of 1.00 - 9.99%)
Relative precision : ±10% (for salt concentration of 10.00 - 15.00%)

*In sucrose solution and sodium chloride solution (20°C)

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