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ATAGO HP
PAL-DASHI Meister

DASHI Brix-Salt Meter    PAL-DASHI Meister

Price

＄ 890.00 USD

Delivery

Ships within 1-2 working days

Calibration certificate, inspection report, Traceability (certification and system diagram)

Measure the salt content and concentration of dashi with one device

Dashi is made by boiling various ingredients such as kelp and bonito flakes, and is the basis of soups, soups, and rolled omelets. The experience and intuition of the craftsman are what matter when it comes to making dashi, but by measuring with the PAL-DASHI Meister, you can check the ambiguity of the taste, such as "just a little more" or "a little more," numerically and get closer to the ideal taste.

Product information

Model PAL-DASHI Meister
Cat.No. 4943
Scale Brix
Salt concentration % (g/100g)
Range Brix : 0.0 to 25.00%
Salt concentration : 0.00 to 15.00％
Resolution Mode HH
Brix : 0.1％
Salt concentration : 0.1％

Mode TT
Brix : 0.01％
Salt concentration : 0.01％
Accuracy Mode HH
Brix : ±0.2％
Displayed value : ±0.1％ (for salt concentration of 0.0 to 2.8%)
Relative precision : ±5％ (for salt concentration of 2.9 to 9.9%)
Relative precision : ±10％ (for salt concentration of 10.0 to 15.0%)

ModeTT
Brix : ±0.10％
Displayed value : ±0.05％ (for salt concentration of 0.00 to 0.99%)
Relative precision : ±5％ (for salt concentration of 1.00 to 9.99%)
Relative precision : ±10％ (for salt concentration of 10.00 to 15.00%)

*In sucrose solution and sodium chloride solution (20°C)

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