Pâtissier Refractometer    PAL-Pâtissier

Price

407.00 USD

Delivery

Ships within 1-2 working days

Calibration certificate, inspection report, Traceability (certification and system diagram)

NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.

Product information

Model PAL-Pâtissier
Cat.No. 4508
Scale Brix
Sugar Baume
Range Brix : 0.0 to 85.0 %
Sugar Baume : 0 to 45°
Resolution Brix : 0.1 %
Sugar Baume : 1°
Accuracy Brix : ±0.2 %
Sugar Baume : ±1°

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